Almond Flour Paleo Bread Recipe

Gluten Free, Grain Free, Dairy Free, Low Carb, Sugar & Yeast Free


I found this paleo bread recipe from Lori.Klein who runs Lori spent months working on this recipe to come up with the best combination of ingredients after trying many versions that didn’t come out exactly how she wanted.

I have been looking for something EXACTLY like this as I have gone gluten free since my first 10 Day Transformation and have cut out all grains, pastas, rice, etc. Lori’s uses for the bread is exactly what I will be using it for:

“This delicious paleo bread recipe can be eaten plain or used as sandwich bread. This is the best homemade paleo bread recipe that can be used for sandwich bread because it does not easily fall apart or crumble as many breads do. This bread is my favorite for sandwich bread for lunch, just add avocado and some veggies.”
“I also love toasting this bread and adding butter (almond or coconut butter) tastes so good! Makes an easy and quick breakfast when there is no time to cook”.



– 1/2 Cup Coconut Flour
– 1 1/4 Cups Almond Flour
– 1/4 Cup Ground Chia Seeds or Flaxseeds
– 5 Eggs
– 1/4 Teaspoon Sea Salt
– 4 Tablespoons Coconut Oil (melted)
– 1 Tablespoon apple cider vinegar
– 1/2 Teaspoon Baking Soda


(This recipe makes a smaller loaf of bread, in order to have larger pieces of bread you may want to double the recipe)


Paleo Bread Recipe Instructions:

1. Blend all dry ingredients in bowl and all wet ingredients in separate bowl.
2. Combine wet and dry ingredients.
3. Pour into a 7.5 “x 3.5″ loaf pan and smooth the top.
4. Bake at 350 degrees for 40 to 50 minutes.
5. Let cool before slicing.


I cannot wait to try this!!