Monthly Archives: July 2014

The Hybrid Cleanse Continues!!

2014-07-29T22:15:08-04:00July 29th, 2014|The Live Organic Blog|

The Hybrid Cleanse Continues!! Well things have been going well with my workouts lately and the hybrid cleanse I am on continues to keep me FULL of energy and properly nourished. I have a few people signed on to cleanse in August and have room to coach 7 more for the first two weeks. If you [...]

Starting to really see the results of this hard work pay off..

2014-07-23T23:36:14-04:00July 23rd, 2014|The Live Organic Blog|

Another day, another few ounces of fat in the rearview mirror. Momentum is building. I am starting to see parts of me I have never seen before as they were covered in adipose tissue. The longer I eat clean the faster the momentum builds. I have 2 people that just finished their 10 day transformations today [...]

Why choose the Master Amino Acid Pattern over meat?

2014-07-21T22:07:06-04:00July 21st, 2014|Organic Gardening, Recipes, The Live Organic Blog|

Vegan Protein is Easier on your body!   When red meat hits your stomach, your stomach produces uric acid to break it down. Our livers have the capacity to eliminate only a small amount of uric acid. Uric acid is an extremely dangerous toxic substance that can wreak havoc in your body. All meat consumption releases [...]

10-Day Celebrity Transformation Round 4 Complete!

2014-07-21T12:58:26-04:00July 21st, 2014|Results, The Live Organic Blog|

10-Day Celebrity Transformation Round 4 Day 10 Complete! Good afternoon everyone! This morning marked the end of round 4 day 10 of my hybrid cleanse. Talk about hot outside yesterday! We golfed in blistering heat and humidity and the astaxanthin kept me protected and I drank 6 pints of water while on the course. I brought [...]

Almond Flour Paleo Bread Recipe

2014-07-12T23:31:12-04:00July 12th, 2014|Recipes, The Live Organic Blog|

Almond Flour Paleo Bread Recipe Gluten Free, Grain Free, Dairy Free, Low Carb, Sugar & Yeast Free   I found this paleo bread recipe from Lori.Klein who runs Lori spent months working on this recipe to come up with the best combination of ingredients after trying many versions that didn't come out exactly how she [...]